What ingredients do you need for Mexican Adobo Smoked Tilapia?

You need 10 ingredients: Tilapia fillets, ¼ cup olive oil, 2 oranges (juice), 2 limes (juice), 2 garlic cloves, 2 tbsp chipotle peppers in adobo, Cumin, Corn tortillas, Cabbage slaw, Crema.

What temperature do you cook Mexican Adobo Smoked Tilapia at?

Cook at 275°F / 135°C. Use Mesquite or Apple for the best smoke flavor.

Tacos

Mexican Adobo Smoked Tilapia

Name: Mexican Adobo Smoked Tilapia
Total time: 1 h 5 min
Yield: 2-4 servings
Ingredients: Tilapia fillets; ¼ cup olive oil; 2 oranges (juice); 2 limes (juice); 2 garlic cloves; 2 tbsp chipotle peppers in adobo; Cumin; Corn tortillas; Cabbage slaw; Crema

Tilapia is excellent for fish tacos. Chipotle-orange marinade, then smoky and flaked over corn tortillas.

Time: 30 min marinade + 35 min smoke

Temp: 275°F / 135°C

Wood: Mesquite or Apple

Ingredients

Tilapia fillets
¼ cup olive oil
2 oranges (juice)
2 limes (juice)
2 garlic cloves
2 tbsp chipotle peppers in adobo
Cumin
Corn tortillas
Cabbage slaw
Crema

Marinade

Mix ¼ cup olive oil, juice of 2 oranges, juice of 2 limes, 2 minced garlic cloves, 2 tbsp chipotle peppers in adobo (minced), and a pinch of cumin.

Brine

Marinate the fillets in this mixture for 20–30 minutes.

Smoke

Smoke at 275°F (135°C). Once done, flake the fish and serve with corn tortillas, cabbage slaw, and crema.