Classic Citrus & Herb Smoked Tilapia
The most forgiving method. The acid in the citrus keeps the flesh firm and flavorful.
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The most forgiving method. The acid in the citrus keeps the flesh firm and flavorful.
Heavy spice crust, smoky heat. Built for tacos or a classic po’ boy sandwich.
Tilapia is excellent for fish tacos. Chipotle-orange marinade, then smoky and flaked over corn tortillas.
If you’re worried about delicate fillets breaking apart, smoke them whole specifically to make this crowd-pleasing dip.
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